Lunch
Pete’s Clam Chowder 7.00
Nachos 9.00
House made tortilla chips, salsa fresca, guacamole, sour cream, jalapeno
Greek Meze 12.00
Dolmas, hummus, tzatziki, grilled flatbread
Mediterranean Salad 8.50
Mixed greens, olives, tomatoes, cucumber, feta, falafel
Chopped House Salad 8.50
Applewood bacon, tomatoes, cucumber, crumbled maytag blue cheese
Soup of the Day 6.00
Onion Strings 8.00
Smoked tomato ketchup
Maine Crab Cakes 14.00
Mixed greens, romesco sauce, fried capers
Spinach Salad 8.50
Roasted beets, goat cheese, candied pecans
Traditional Caesar Salad 8.50
Parmesan cheese, garlic croutons
STEAMED MUSSELS OR CLAMS DONE THREE WAYS
Classic 14.00
Garlic, thyme & oregano
Provencal 14.00
White wine, onions, fennel, garlic & tomatoes
Portuguese 14.00
Chorizo, garlic, tomato & red chile flakes
Chicken Taquitos 10.00
Rolled corn tortillas, salsa, guacamole, sour cream
North Carolina Style BBQ Pork 10.00
Pulled pig” sandwich, slaw, fries
Traditional Penne Bolognese 20.00
Lobster Roll
Market
Homemade chips
Fish & Chips 15.00
Fries, tartar sauce
Lobster in the Rough
Seasonal
Steamed 1 1/2 lb lobster, braised greens, corn on the cob
Ravioli Pomodoro 18.00
Spinach & ricotta raviolis, tomato, basil, garlic
Spaghetti & Meatballs 13.00
Our Burger 12.00
8oz, of ground chuck, cabot cheddar, fries
Fried Claims Fries & Slaw 18.00
Seafood Stew 16.00
Mussels, clams, prawns & fresh fish in a light tomato saffron broth
Dinner
Pete’s Clam Chowder 7.00
Mediterranean Salad 8.50
Mixed greens, olives, tomatoes, cucumber, feta, falafel
Chopped House Salad 8.50
Applewood bacon, tomatoes, cucumber, crumbled maytag blue cheese
Greek Meze 12.00
Dolmas, hummus, tzatziki, olives, grilled flatbread
Oysters Bingo 14.00
Maine Crab Cakes 14.00
Mixed greens, romesco sauce, fried capers
Soup of the Day 6.00
Spinach Salad 8.50
Roasted beets, goat cheese, candied pecans & chevre
Classic Caesar Salad 8.50
Shaved reggiano & garlic croutons
Fried Clams 15.00
House made remoulade
Onion Strings 8.00
Smoked tomato ketchup
STEAMED MUSSELS OR CLAIMS ONE OF THE WAYS
Classic 14.00
Beer, garlic, thyme & oregano
Provencal 14.00
White wine, onions, fennel, garlic & tomatoes
Portuguese 14.00
Chorizo, garlic, tomatoes & red chile flakes
Ravioli Pomodoro 18.00
Spinach ricotta raviolis, tomato, basil, garlic, white wine, olive oil
Roasted Haddock 26.00
Mashed potatoes, heirloom tomato vinaigrette, snap peas
New Bedford Scallops 26.00
Wasabi mashed potatoes, baby bok choy, chinese black bean vinaigrette
Grilled Lamb Chops 28.00
Feta & shitake arancini’s, sugar snap peas, spearmint demi
Filet Mignon 32.00
Mashed yukon gold’s, wild mushrooms, cippolini’s, grilled asparagus, cabernet demi
Lobster in the Rough Seasonal
Steamed 1 1/2 lb lobster, braised greens, corn on the cob
Traditional Penne Bolognese 20.00
Mixed Grill Salmon 28.00
Prawns, scallops, three bean salad, mashed potatoes, citrus vinaigrette
Lobster Orecchiette 32.00
Edamame, roasted red peppers, lobster cream
Duck Confit 26.00
Parmesan cheese & snap pea risotto, strawberry demi
Seafood Stew Clams 26.00
Mussels, shrimp, & haddock, tomato saffron broth
Dessert
Warm Blueberry Crumble 8.00
Vanilla bean gelato
Crème Brulee
Summer Fruit Tart 8.00
Vanilla whipped cream
Honey Ricotta Cheesecake 8.00
Caramel sauce
Belgian Milk Chocolate Torte 8.00
Whipped cream
AFTER DINNER
Koo Koo Clock 7.50
Espresso frangclico, stoli vanilla, steamed milk
Irish Coffee 7.50
Made w/ bushmills
Grappa 12.00
Di sassicaia
Recioto Della Valpolicella 10.00
2007 (ltaly)
Alcyone 8.50
Tannat dessert wine (uruguay)
Maestro Sierra 7.50
Piedro ximenez sherry (spain)
World’s Greatest Hot Beverage 8.50
Bailey’s, bushmills, coffee
Chip Shot 7.50
Kahlua, bailey’s, tuaca, coffee, cream
Pear Brandy 8.00
La captive poire william
Rheinhessen 9.00
Eiswein 2009 (germany)
Honig Sauvignon Blanc 14.00
Late harvest (napa)
PORT
Grahams Six Grapes 6.00
Sandeman Vau Vintage 14.00
Fonseca 8.50
Late bottle vintage
Barros 10.00
20 year tawney
Noval 7.00
Late bottle vintage
Taylor Fladgate 12.00
20 year tawny
Ramp
Pete’s Clam Chowder 7.00
Onion Strings 8.00
Smoked tomato ketchup
Greek Meze 12.00
Dolmas, hummus, tzatziki, grilled flatbread
Spinach Salad 8.50
Goat cheese, roasted beets, candied pecans
Traditional Caesar Salad 8.50
Parmesan cheese, garlic croutons
Soup of the Day 6.00
Nachos 9.00
House made tortilla chips, salsa fresca, guacamole, sour cream, jalapeno
Mediterranean Salad 8.50
Mixed greens, olives, tomatoes, cucumber, feta, falafel
Chopped House Salad 8.50
Apple wood bacon, tomatoes, cucumber, crumbled ma) iag blue cheese
STEAMED MUSSELS OR CLAMS DONE THREE WAYS
Classic 14.00
Garlic, thyme & oregano
Provencal 14.00
White wine, onions, fennel, garlic & tomatoes
Portuguese 14.00
Chorizo, garlic, tomato & red chile flakes
Taquitos 10.00
Three chicken taquitos, salsa, guacamole
Our Burger 12.00
8oz ground sirloin w/ cabot cheddar & fries
Lobster Roll Seasonal
House made potato chips
Pete’s “Pulled Pig 10.00
North carolina BBQ sandwich w/ tidewater slaw
Fried Clams 18.00
Coleslaw & fries
Lobster in the Rough Steamed Seasonal
1 1/2 lobster, braised greens, corn on the cob
Spaghetti & Meatballs 13.00
Traditional Penne Bolognese 20.00
Fish & Chips 15.00
Cole slaw & fries
Seafood Stew 16.00
Clams, mussels, prawns & fresh fish in a light tomato saffron broth
Ravioli Pomodoro 18.00
Spinach ricotta ravioli’s, tomato, basil, garlic